Have exaggerated too
"Should say, this is not published in a serious food journal science research achievements, but a fashion magazine. I personally think that there are affectation, attract the public eye suspicion." China's food fermentation industry research institute of the former director, won the state council of the outstanding contribution in the phone Jiong sun professor said rudely..
The magazine said, before 5 name list respectively sucrose polyester, additive is caramel pigment, saccharin, in the potassium, bromine butyl hydroxyl fennel ether (BHA). "To the magazine mentioned in the caramel pigment, for example, derives from the production technology and products of high temperature, high concentration itself, high acidity, sex bacteria difficult to survive in caramel, and caramel pigment is always considered so far the quality is stable food additives, one of China's annual soy sauce for the caramel reached thousands of tons above. It should be pointed out that, industrial production caramel, if the technology is not reasonable, may produce the very small amounts of toxic substances." Sun Jiong professor emphasizes, not reasonable and to concoct process, even food will lead to not qualified, "can not be completely negative additives".
According to information, caramel is in essence a kind of food additive, did not form industrialized production, the sugar before is cooked by high temperature, commonly known as the "coke formation common people Hu sugar", used in food coloring, increase the taste. Industrial production later, caramel pigment made of sugar to add some catalysts in under the high temperature high pressure chemistry and into. Our country according to different production process, will these products respectively called and ammonium sulfate method, ammonia method, common law three golden blonde products. Our country on feb. 1, 2002, of the implementation of the "food additive golden blonde (and ammonium sulfate method, ammonia method, common law)" national standards, effectively regulate the related products production.
Eating plenty of or discomfort
In the United States in this magazine, sulphites have class is row in seventh. The reason is, or cause difficulty breathing.
Related material shows that sulphites have is a kind of early in the world that is widely used in the food additives, food can be used as a preservative, can restrain the bleaching, the enzyme Browning and enzymatic Browning, preventing food Browning, make fruit not black, but also can prevent the shrimp generation in dark spots, acid medium, or very effective antibacterial agent. In the human body, diethanolamine was ion of sulfur amino acid metabolism, and in the process of product, the body can make its existing within the sulfite oxidation oxidase.
According to the national standard, in sugar residues of sulphites have shall not be more than 0.05 g/kg. Experiments show that a person a day 1 g sulphite intake will not obvious harm, intake 4 ~ 6 g can cause gastrointestinal disorder, cause severe diarrhea, chronic poisoning, can cause headaches, kidney disorders, red blood cells and hemoglobin reduce and other symptoms.
JinHeNa: "like so. Want to show all details of the blind. In fact I have seen a lot of the blind, carefully observe their eyes or a gesture."
Reporter: for the most attention roles, your interpretation of??? What???
JinHeNa: "really careful. Because I think I played role is not to get people's sympathy. I saw the blind also expressed the hope that the film does not contain the feeling of compassion."
Reporter: I thought the acting the look in the eyes of the blind man seems very difficult, is it?
JinHeNa: "yes, it's not easy. For how to deal with eyes and to view, and I think a lot of it. And very get the blink of an eye, because a lot of times still NG blink."
